with Sugar Cane Mill Visit have a great experience: The tortilla is one of the most popular items in Costa Rica cuisine, and is an important staple in the Costa Rican diet and culture.
The visitors will be involved in the creative process of converting maize (corn) into cornmeal for the purpose of
making tortillas and become familiar with food from another culture. Also they will be involved in the process
of measuring and mixing. Each participant will have their own dough ball to shape into a tortilla. The ladies in
charge of the kitchen will then cook the tortillas on the woodstove. When cool, fill and eat! Our Great Coffee
Premium Reserve will be made it fresh pouring by the hot cafeteria of water into the cotton filter fulfilled of
“pea berry” ground coffee.
- Welcome Drink of Sweet Moonshine.
- Tortilla Class, -classic style-, Coffee, Tea or Fruit juice. · Visit to the Sugar Cane Mill